May I introduce you to a snack innovation developed from within the depths of my herniated disc pain a few months back? Take a sleeve of extremely, almost unbearably healthy unsalted rice crackers, add a swipe of butter plus a dash of table salt.
I SWEAR it tastes just like popcorn. Especially delicious when you won’t spring for the yummy bagged stuff or the microwaved stuff and when your stovetop popcorn comes out denser than if you’d just eaten the dry kernels straight.