I’m thanking a big sink full of dirty dishes for leading me to Mind of a Chef one Sunday afternoon. (The housecleaning necessitated my rooting around on Netflix for something good to watch in the background.) Needless to say, the dishwashing went much, much slower after I found this show. This episode is so much fun, and the whole series really elevates the popular idea of chefs as mad-scientists-slash-food-artists. Plus, eggs.